Coconut curry cod over rice!
INGREDIENTS INSTRUCTIONS
Cooking
Red beans and sausage
I wish this picture came out better- but this was so good! I’ve used a variety of sausages in this
Brined pork tenderloin braised in red wine and dates
I brined my tenderloin for 8 hours before and I HIGHLY recommend this if you can. Plays a HUGE role
Pork chops with balsamic, cherries and prunes!
If you don’t like prunes, dates would work great. Or just cherries on their own! INGREDIENTS •2 pork chops •1
Miso butter shrimp, pasta squash and tomatoes!
Serves 3-4 INGREDIENTS •4oz dried pasta •2 summer squash •Handful cherry tomatoes cut in half •1 lb shrimp •1.5 tbsp
Scallion Meatballs with soy sauce reduction over rice and green beans
This was awesome! We typically make meatballs the Italian way and serve with Parmesan/tomato sauce/that sort of thing. But this
Brined pork chops braised in wine onions and apples
INGREDIENTS INSTRUCTIONS •Place chops in brine. Place in fridge. Brine for at least 4 hours to overnight. •Take chops out
Panko Parmesan mozzarella cod seared in miso butter paired with kabocha squash and green beans!
This dish screams fall, and did not disappoint! The extra cheese/miso butter really helped provide that extra flavor since cod
Brisket braised in wine and tart cherry
As you can probably tell with my posts, I love braised dishes.Typically I just braise in broth, wine, tomato’s or