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I wish this picture came out better- but this was so good! I’ve used a variety of sausages in this
I brined my tenderloin for 8 hours before and I HIGHLY recommend this if you can. Plays a HUGE role
If you don’t like prunes, dates would work great. Or just cherries on their own! INGREDIENTS •2 pork chops •1
Serves 3-4 INGREDIENTS •4oz dried pasta •2 summer squash •Handful cherry tomatoes cut in half •1 lb shrimp •1.5 tbsp
This was awesome! We typically make meatballs the Italian way and serve with Parmesan/tomato sauce/that sort of thing. But this
INGREDIENTS INSTRUCTIONS •Place chops in brine. Place in fridge. Brine for at least 4 hours to overnight. •Take chops out
This dish screams fall, and did not disappoint! The extra cheese/miso butter really helped provide that extra flavor since cod